Cocoa butter raw, organic
 
The unrefined cacao butter is organically grown and smells extremely seductively of cacao. While cacao butter is still very hard below its melting range of 30-35°C, it immediately begins to melt when it reaches body temperature. This "melting", known from chocolate, is partly responsible for the velvety skin feel of corresponding creams and lotions. Cocoa butter, which has good refatting properties, is particularly recommended for the care of dry and irritated skin and for lip care.
 
Please note that emulsions with cocoa butter sometimes still harden and only reach their final consistency after 1-2 days. 
 
TIP: 
This is how easy it is to make good portionable flakes: here.
 
Cocoa butter organic, deodorized
 
Ecocert certified, deodorized cocoa butter is organically grown, food grade and has a seductive cocoa scent. The pale yellow pellets, which are used in many cosmetic products as consistency enhancers, stand out due to their melting behavior. While cocoa butter is still very hard below its melting range of 30-35°C, it immediately begins to melt when it reaches body temperature. This "melting", known from chocolate, is partly responsible for the velvety skin feel of corresponding creams and lotions. The good refatting cocoa butter is particularly recommended for the care of dry and irritated skin.
 
Please note that emulsions with cocoa butter sometimes still harden and only reach their final consistency after 1-2 days. 
 
TIP:
How to easily make your own bath oil