The rosemary antioxidant formulation contains vegetable vitamin E in addition to the rosemary oil/antioxidant obtained by CO2 extraction. It is standardized with sunflower oil from controlled organic cultivation to a content of 11 - 13 % of antioxidant diterpene phenols. The addition of sunflower lecithin ensures the homogeneity and easy handling of the brown, oily-viscous liquid.
The product, which consists of 100 % natural raw materials, offers very good oxidation protection for fatty and essential oils. It is also recommended for cosmetic formulations. Its rosemary odor is no longer perceptible at the recommended use concentration in the product. 
 
Use concentration: 
0,2 - 0,4 %